Food products, seasonally adjusted index in the Dominican Republic

In the Dominican Republic, the food products, seasonally adjusted index currently stands at 125.2, reflecting an increase of 4.7 (3.9%) since 2023 Q4.

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Source:

United Nations Industrial Development Organization

Data availability:

Regions:

Date range: 2005 Q1 to 2024 Q1

Points:

6,239

Measure:

Index

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Dominican Republic Food products between 2007 Q1 and 2024 Q1

Period	Food products	Change
2024 Q1	125.2	+4.7
2023 Q4	120.5	-0.7
2023 Q3	121.2	+1.9
2023 Q2	119.3	-2.4
2023 Q1	121.7	-3.8
2022 Q4	125.5	-0.3
2022 Q3	125.8	+1.8
2022 Q2	124.0	+1.6
2022 Q1	122.4	-1.7
2021 Q4	124.1	+3.3
2021 Q3	120.8	-0.5
2021 Q2	121.3	-0.2
2021 Q1	121.5	-0.8
2020 Q4	122.3	+0.6
2020 Q3	121.7	-0.9
2020 Q2	122.6	+2.0
2020 Q1	120.6	+2.9
2019 Q4	117.7	+0.6
2019 Q3	117.1	+1.6
2019 Q2	115.5	-1.2
2019 Q1	116.7	+2.8
2018 Q4	113.9	+0.9
2018 Q3	113.0	-1.1
2018 Q2	114.1	+0.9
2018 Q1	113.2	0.0
2017 Q4	113.2	+3.5
2017 Q3	109.7	+1.6
2017 Q2	108.1	+2.5
2017 Q1	105.6	+0.7
2016 Q4	104.9	0.0
2016 Q3	104.9	+0.1
2016 Q2	104.8	+4.7
2016 Q1	100.1	+1.8
2015 Q4	98.3	-2.6
2015 Q3	100.9	-0.4
2015 Q2	101.3	+1.7
2015 Q1	99.6	+1.4
2014 Q4	98.2	+1.0
2014 Q3	97.2	+2.0
2014 Q2	95.2	-0.2
2014 Q1	95.4	-1.9
2013 Q4	97.3	+4.4
2013 Q3	92.9	+3.4
2013 Q2	89.5	+2.3
2013 Q1	87.2	+0.2
2012 Q4	87.0	+4.5
2012 Q3	82.5	-4.5
2012 Q2	87.0	-1.8
2012 Q1	88.8	+1.9
2011 Q4	86.9	-2.1
2011 Q3	89.0	+3.2
2011 Q2	85.8	+0.3
2011 Q1	85.5	+1.8
2010 Q4	83.7	+0.8
2010 Q3	82.9	+2.4
2010 Q2	80.5	-0.4
2010 Q1	80.9	+2.7
2009 Q4	78.2	+3.0
2009 Q3	75.2	-1.5
2009 Q2	76.7	+2.7
2009 Q1	74.0	-1.4
2008 Q4	75.4	+0.7
2008 Q3	74.7	-2.8
2008 Q2	77.5	+1.7
2008 Q1	75.8	+5.9
2007 Q4	69.9	-0.3
2007 Q3	70.2	+2.2
2007 Q2	68.0	+0.3
2007 Q1	67.7