In Malaysia, the food products, seasonally adjusted index is now 134.1, representing a decrease of 3.4 (-2.5%) since 2023 Q4.
Food products, seasonally adjusted index in Malaysia
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Data availability:
Regions:
94
Date range: 2005 Q1 to 2024 Q1
Points:
6,239
Measure:
Index
Similar regions to Malaysia
Food products
Malaysia Food products between 2008 Q1 and 2024 Q1
Period | Food products | Change |
---|---|---|
2024 Q1 | 134.1 | -3.4 |
2023 Q4 | 137.5 | -0.5 |
2023 Q3 | 138.0 | +6.4 |
2023 Q2 | 131.6 | -3.4 |
2023 Q1 | 135.0 | +6.8 |
2022 Q4 | 128.2 | -4.2 |
2022 Q3 | 132.4 | +3.7 |
2022 Q2 | 128.7 | +3.3 |
2022 Q1 | 125.4 | +2.6 |
2021 Q4 | 122.8 | -2.8 |
2021 Q3 | 125.6 | 0.0 |
2021 Q2 | 125.6 | +6.9 |
2021 Q1 | 118.7 | +8.1 |
2020 Q4 | 110.6 | -15.6 |
2020 Q3 | 126.2 | -2.0 |
2020 Q2 | 128.2 | +8.6 |
2020 Q1 | 119.6 | +0.2 |
2019 Q4 | 119.4 | +1.2 |
2019 Q3 | 118.2 | -0.5 |
2019 Q2 | 118.7 | -6.2 |
2019 Q1 | 124.9 | +6.5 |
2018 Q4 | 118.4 | +1.6 |
2018 Q3 | 116.8 | +2.8 |
2018 Q2 | 114.0 | -4.7 |
2018 Q1 | 118.7 | -0.1 |
2017 Q4 | 118.8 | +4.0 |
2017 Q3 | 114.8 | +5.0 |
2017 Q2 | 109.8 | +1.2 |
2017 Q1 | 108.6 | +1.3 |
2016 Q4 | 107.3 | +6.5 |
2016 Q3 | 100.8 | +3.2 |
2016 Q2 | 97.6 | -2.1 |
2016 Q1 | 99.7 | +0.7 |
2015 Q4 | 99.0 | -1.9 |
2015 Q3 | 100.9 | -4.9 |
2015 Q2 | 105.8 | +11.6 |
2015 Q1 | 94.2 | -5.6 |
2014 Q4 | 99.8 | -2.5 |
2014 Q3 | 102.3 | +0.1 |
2014 Q2 | 102.2 | +1.3 |
2014 Q1 | 100.9 | +0.9 |
2013 Q4 | 100.0 | +2.8 |
2013 Q3 | 97.2 | +5.0 |
2013 Q2 | 92.2 | -2.0 |
2013 Q1 | 94.2 | -2.2 |
2012 Q4 | 96.4 | +5.3 |
2012 Q3 | 91.1 | +0.3 |
2012 Q2 | 90.8 | 0.0 |
2012 Q1 | 90.8 | -1.4 |
2011 Q4 | 92.2 | +2.7 |
2011 Q3 | 89.5 | -1.2 |
2011 Q2 | 90.7 | +7.1 |
2011 Q1 | 83.6 | +0.5 |
2010 Q4 | 83.1 | -0.9 |
2010 Q3 | 84.0 | +0.3 |
2010 Q2 | 83.7 | +2.1 |
2010 Q1 | 81.6 | -1.2 |
2009 Q4 | 82.8 | +5.5 |
2009 Q3 | 77.3 | +0.1 |
2009 Q2 | 77.2 | -2.6 |
2009 Q1 | 79.8 | +4.6 |
2008 Q4 | 75.2 | -2.9 |
2008 Q3 | 78.1 | -0.6 |
2008 Q2 | 78.7 | -4.4 |
2008 Q1 | 83.1 |