134.9 is the present food products, seasonally adjusted index value in Senegal, reflecting an increase of 2.8 (2.1%) since 2023 Q4.
Food products, seasonally adjusted index in Senegal
No matching regions
Data availability:
Regions:
94
Date range: 2005 Q1 to 2024 Q1
Points:
6,239
Measure:
Index
Similar regions to Senegal
Food products
Senegal Food products between 2008 Q1 and 2024 Q1
Period | Food products | Change |
---|---|---|
2024 Q1 | 134.9 | +2.8 |
2023 Q4 | 132.1 | +0.6 |
2023 Q3 | 131.5 | -0.3 |
2023 Q2 | 131.8 | +1.2 |
2023 Q1 | 130.6 | -5.2 |
2022 Q4 | 135.8 | +3.0 |
2022 Q3 | 132.8 | +1.9 |
2022 Q2 | 130.9 | -2.7 |
2022 Q1 | 133.6 | +7.5 |
2021 Q4 | 126.1 | -4.1 |
2021 Q3 | 130.2 | -0.1 |
2021 Q2 | 130.3 | +9.2 |
2021 Q1 | 121.1 | -1.3 |
2020 Q4 | 122.4 | +5.5 |
2020 Q3 | 116.9 | +9.3 |
2020 Q2 | 107.6 | +0.9 |
2020 Q1 | 106.7 | +2.9 |
2019 Q4 | 103.8 | +5.5 |
2019 Q3 | 98.3 | -0.8 |
2019 Q2 | 99.1 | +6.8 |
2019 Q1 | 92.3 | +2.7 |
2018 Q4 | 89.6 | +1.9 |
2018 Q3 | 87.7 | +0.1 |
2018 Q2 | 87.6 | -8.5 |
2018 Q1 | 96.1 | +4.0 |
2017 Q4 | 92.1 | +7.3 |
2017 Q3 | 84.8 | -7.6 |
2017 Q2 | 92.4 | -10.8 |
2017 Q1 | 103.2 | +4.9 |
2016 Q4 | 98.3 | +4.9 |
2016 Q3 | 93.4 | -2.3 |
2016 Q2 | 95.7 | +2.6 |
2016 Q1 | 93.1 | -4.5 |
2015 Q4 | 97.6 | -2.3 |
2015 Q3 | 99.9 | +0.4 |
2015 Q2 | 99.5 | -3.5 |
2015 Q1 | 103.0 | +2.2 |
2014 Q4 | 100.8 | +5.4 |
2014 Q3 | 95.4 | +0.2 |
2014 Q2 | 95.2 | +2.7 |
2014 Q1 | 92.5 | -3.6 |
2013 Q4 | 96.1 | -1.9 |
2013 Q3 | 98.0 | +5.4 |
2013 Q2 | 92.6 | -5.6 |
2013 Q1 | 98.2 | +3.0 |
2012 Q4 | 95.2 | -20.1 |
2012 Q3 | 115.3 | +10.1 |
2012 Q2 | 105.2 | +4.6 |
2012 Q1 | 100.6 | -6.3 |
2011 Q4 | 106.9 | +1.0 |
2011 Q3 | 105.9 | -6.3 |
2011 Q2 | 112.2 | -0.7 |
2011 Q1 | 112.9 | +1.5 |
2010 Q4 | 111.4 | -1.1 |
2010 Q3 | 112.5 | +6.8 |
2010 Q2 | 105.7 | -4.2 |
2010 Q1 | 109.9 | +3.7 |
2009 Q4 | 106.2 | -1.7 |
2009 Q3 | 107.9 | -4.5 |
2009 Q2 | 112.4 | +8.4 |
2009 Q1 | 104.0 | -0.2 |
2008 Q4 | 104.2 | +4.4 |
2008 Q3 | 99.8 | +5.0 |
2008 Q2 | 94.8 | -3.9 |
2008 Q1 | 98.7 |