In Turkey, the food products index currently stands at 136.5, reflecting an increase of 1.1 (0.8%) compared to 2022.
Food products index in Turkey
No matching regions
Data availability:
Regions:
94
Date range: 2005 to 2023
Points:
1,529
Measure:
Index
Turkey Food products between 2005 and 2023
| Period | Food products | Change |
|---|---|---|
| 2023 | 136.5 | +1.1 |
| 2022 | 135.4 | +4.2 |
| 2021 | 131.2 | +9.2 |
| 2020 | 122.1 | +2.6 |
| 2019 | 119.4 | +0.1 |
| 2018 | 119.3 | +5.4 |
| 2017 | 113.9 | +8.5 |
| 2016 | 105.4 | +5.4 |
| 2015 | 100.0 | +0.5 |
| 2014 | 99.5 | +3.9 |
| 2013 | 95.5 | +5.6 |
| 2012 | 89.9 | +3.2 |
| 2011 | 86.8 | +8.3 |
| 2010 | 78.5 | +5.3 |
| 2009 | 73.2 | -0.3 |
| 2008 | 73.5 | +2.4 |
| 2007 | 71.1 | +2.1 |
| 2006 | 69.0 | +3.8 |
| 2005 | 65.2 |